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A Tiger in the Kitchen: A Memoir of Food and Family

by Cheryl Lu-Lien Tan
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English
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Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tans delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds.--Jennif